Foraging Guide: 3 books in 1 : Identifying and Locating Regional Edible Wild Plants and Mushrooms + Harvesting and Storing Edible Wild Plants in Different Seasons + Preparing Flavorful foods

This book includes :

• Identifying and Locating Regional Edible Wild Plants and Mushrooms
• Harvesting and Storing Edible Wild Plants in Different Seasons
• Preparing Flavorful foods from specific parts of Edible Wild Plants

What makes a good forager?

It is his ability to identify and locate the edible wild plants in his vicinity.

However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushro...