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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Paperback
$20.00
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Notes From Your Bookseller
Notes From Your Bookseller
A snappy, sharp history of one of humanity's great inventions. This one will make you look at your fridge in a whole new way.
Winner of the James Beard Award for Literary Writing
Named one of the best books of the year by Smithsonian Magazine and New Scientist
"Engrossing . . . hard to put down." — The New York Times Book Review
An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food.
A century ago, the introduction of artificial refrigeration overturned millennia of...
Named one of the best books of the year by Smithsonian Magazine and New Scientist
"Engrossing . . . hard to put down." — The New York Times Book Review
An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food.
A century ago, the introduction of artificial refrigeration overturned millennia of...
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