Gardening When It Counts: Growing Food in Hard Times

“Shows us how to garden like our ancestors gardened . . . with just four basic hand tools, and with little or no electricity or irrigation.” —Carol Deppe, author of The Resilient Gardener

In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of househol...