Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry
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An insightful and engaging insider's look at the real story of the meat industry, from master butcher Pat LaFrieda.
It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run ...























