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Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry

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An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda

"A full-throated celebration of red meat from one of the nation's major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- Kirkus Reviews

It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack u...