Heat: An Amateur Cook in a Professional Kitchen

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.

Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants.

Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon find...