Ingredient: Unveiling the Essential Elements of Food

An IACP Award-Winning Cookbook

"Engaging and eminently useful. You can’t turn more than two pages without discovering something new or being reminded of a concept that is the key to solving a kitchen problem you’ve been having.” -- J. Kenji Lopez-Alt, managing culinary director of Serious Eats and author of The Food Lab

In this entertaining, informative guide, one of the leading experts in culinary science—a chef, consultant, and scientist who has worked with some of the biggest names in the ...