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Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
By Von Diaz
Hardcover
$35.00
By Von Diaz
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Notes From Your Bookseller
Notes From Your Bookseller
With vibrant photography to pair with a slew of recipes, this book will have you in the tropics from the moment you open the front cover. With personal narratives attached to each recipe, this is as much a kitchen assistant as it is an exploration of tradition.
Food & Wine Best Cookbooks of 2024• Bon Appetit Best Cookbooks of 2024
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flav...
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flav...
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