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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

By Joan Nathan, Alice Waters (Foreword by)
Hardcover
$45.00
By Joan Nathan, Alice Waters (Foreword by)
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A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)

Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in ...

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