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Knife: The Culture, Craft and Cult of Cook's Knife

eBook
$25.44
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'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times

'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain

'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging...