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La Bouche Creole

By Jr., Leon E. Soniat
Paperback
$21.99
By Jr., Leon E. Soniat
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

Categories

Cookbooks, Food & WineSocial SciencesU.S. CookingRegional StudiesUnited States StudiesSouthern States CookingCajun & Creole CookingRegional Studies - Southern U.S.Cooking, American->Louisiana styleCooking, Creole