L.A. Son: My Life, My City, My Food
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A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix's The Chef Show.
"Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony Bourdain
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city ...
"Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony Bourdain
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city ...























