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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
Hardcover
$35.00
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Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.
Food & Wine Best Book of the Summer
Epicurious Best New Summer Cookbook
Forbes Best Cookbook of the Summer
Readworthy Best New Cookbook
Book Riot Best New Nonfiction Book
Library Journal Best Book of the Year
In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped...
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From the B&N Reads Blog
What to Read Next: Hispanic Heritage Month Edition
Each year from September 15th to October 15th we recognize and celebrate the incredible influences and contributions from Hispanic and Latine people, from music to food, books to fashion, and so much more. We’ve rounded up a few of our favorite books from Hispanic and Latine authors that will fill up our TBRs this month […]
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