Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.

This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and...