Order History
Premium Membership & Rewards
Help Center / FAQ
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
Hardcover
$35.00
6|
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
Notes From Your Bookseller
Although we've loved him on The Bear, we first met Matty Matheson in the kitchen. Revolutionize your dinner table with Matheson's take on culinary classics.
NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book ...
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book ...
From the B&N Reads Blog
Chefs You Should Know: Fall Edition
Although fall is still a month away, we know you’re itching to ditch the coastal décor and drape your house in pumpkins, scarecrows and autumnal hues galore. To help you prep for the season, we’ve rounded up a few of our favorite chefs that you should know heading into the fall. In between apple picking, […]
Read More
Best Books of October 2024
The beginning of fall means two things: we can finally enjoy a chill in the air, and our bookshelves are in dire need of a refresh. Luckily for us, we have so many great books to look forward to next month. From epic dragon-sized fantasy to cookbooks your friends will be jealous of, hard-hitting history […]
Read More
Best Cookbooks of 2024
Where did your kitchen take you this year? Go from the American South to India, from Martha Stewart’s kitchen to Matty Matheson’s, and sample cuisines from across the globe with our best cookbooks of 2024. Back To Top
Read More
I’m Like a Velvet Hammer: A Guest Post by Matty Matheson
Although we’ve loved him on The Bear, we first met Matty Matheson in the kitchen. Revolutionize your dinner table with Matheson’s take on culinary classics. Read on for Matty’s exclusive essay on what a great cookbook means to him. My first cookbook was the easiest to write; it was all about me, my life, my […]
Read More