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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
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Notes From Your Bookseller
A stunning exploration of Mexican cuisine from beloved food writer and star on the rise, Rick Martínez. Rick approaches Mexican food with reverence and authority and the dishes collected here truly reflect his deep love for Mexican flavors and cooking. Heartwarming stories mixed with delicious recipes wrapped up with vibrant photography.
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat
“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The ...
“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The ...
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