Notes from a Young Black Chef

“Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world.” -Questlove
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By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't “Sou...