One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time

Bake Smarter, Not Harder

Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works:

1: Make one big batch of dough, naturally fermented the traditional way.

2: Put the whole bowl of dough in the fridge, and you now have pre-fermented dough ready to use throughout the...