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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain
""Goulding is pioneering a new type of writing about food."" -Financial Times
This is not a cookbook.This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table.Pasta, Pane, Vinoisth...
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