Radicchio: A Celebration of the Beloved Italian Vegetable

A joyful, celebratory cookbook where radicchio reaches new culinary heights!

A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catc...