Rice & Curry: Sri Lankan Home Cooking
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A New York Times Notable cookbook—now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!
“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices a...























