Salt: A World History
A history of humanity through the lens of one of our most precious resources—salt. This riveting history is surprising, engaging and a fascinating read for anyone bored by traditional lenses of history.
NEW YORK TIMES BESTSELLER
"A must-have for any serious cook or foodie." -ANTHONY BOURDAIN
"This is a "wow!" book: roving, startling, engaging.” -Washington Post
A Mark Kurlansky fan favorite: The unlikely history of the world through a grain of salt-now with a new foreword by NYT bestselling author Simon Winchester.
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take it for granted: a common, inexpensive substance that seasons food or clears i...


