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Six Seasons: A New Way with Vegetables
Hardcover
$40.00
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist ’s Nonobvious Wedding Gift Guide
“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingr...
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From the B&N Reads Blog
8 Cookbooks to Celebrate the Fresh Flavors of Spring
Autumn is often referred to as the season of plenty, but with all the fresh vegetables in season from March through June, spring is a contender for that title. It’s a great time to take advantage of all the fresh produce the season has to offer, complete with sunny trips to the farmers’ markets and […]
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