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Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

By Danny Childs
eBook
$13.63
By Danny Childs
2|
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WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK
WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR DRINKS BOOK
SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD

Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether foraged or purchased from the store—into incredibly unique beverages and cocktails.

Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and...

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