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The Rise: Black Cooks and the Soul of American Food: A Cookbook

By Marcus Samuelsson, Osayi Endolyn (Editor), Yewande Komolafe (Editor)
eBook
$16.99
By Marcus Samuelsson, Osayi Endolyn (Editor), Yewande Komolafe (Editor)
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Notes From Your Bookseller
Notes From Your Bookseller

Marcus Samuelsson is one of the most recognized chefs today and, as a person of color, has worked hard to expose the rest of the U.S. to the culinary traditions of Black Americans which have long been considered as just Southern cooking. Using recipes inspired by some of the great Black chefs today, Samuelsson has created a cookbook that is part food, part cultural history and part showcase of culinary talent.

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenu...

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