The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more

Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, var...