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From the public to the private, acclaimed chef and television personality Tom Colicchio shares the story behind his love of cooking — and his successful career.

Winner, IACP Award, Best Book of the Year in Literary Food Writing

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine mag...