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Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales

Hardcover
$24.99
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An inspiring manual that shows you how to brew beers at home using wild fermentation techniques

WINNER BEST DEBUT DRINKS BOOK AWARD FROM FORTNUM & MASON

James Beard Award nominee

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialized, and are enjoying a worldwide revival.

Jaega Wise, head brewer at East London’s Wild Card Brewery, is o...