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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond

By Cha McCoy
Hardcover
$35.00
By Cha McCoy
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57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE
SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS
NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.

The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and...

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