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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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A Geography of Oysters: The…
by Rowan Jacobsen
Narrated by  Paul Boehmer
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A Square Meal: A Culinary History of the Great Depression
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by Jane Ziegelman, Andrew Coe
Narrated by  Susan Ericksen
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Agave Spirits: The Past, Present, and Future of Mezcals
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by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
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Animal, Vegetable, Miracle: A Year of Food Life
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by Barbara Kingsolver
Narrated by  Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Audiobook (Unabridged) $31.99
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At the Table: The Chef's Guide to Advocacy
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by Katherine Miller
Narrated by  Chelsea Stephens
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
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by Edward Lee
Narrated by  David Shih
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California Soul: An American Epic of Cooking and Survival
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by Keith Corbin, Kevin Alexander
Narrated by  Keith Corbin
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Cod: A Biography of the Fish That Changed the World
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by Mark Kurlansky
Narrated by  Richard M. Davidson
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
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by Nigella Lawson
Narrated by  Nigella Lawson
Audiobook (Unabridged) $27.99
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
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by Bren Smith
Narrated by  Bren Smith
Audiobook (Unabridged) $17.50
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Eating on the Wild Side: The Missing Link to Optimum Health
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by Jo Robinson
Narrated by  Erin Bennett
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Eating While Black: Food Shaming and Race in America
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by Psyche A. Williams-Forson
Narrated by  L. Malaika Cooper
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Food Politics: How the Food Industry Influences Nutrition and Health
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by Marion Nestle
Narrated by  Kate Reading
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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by Klancy Miller
Narrated by  Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
Audiobook (Unabridged)

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Four Fish: The Future of the Last Wild Food
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by Paul Greenberg
Narrated by  Christopher Lane
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Franchise: The Golden Arches in Black America
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by Marcia Chatelain
Narrated by  Machelle Williams
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Narrated by  Aaron Franklin, Jordan Mackay
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Girly Drinks: A World History of Women and Alcohol
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by Mallory O'Meara
Narrated by  Mallory O'Meara
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
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Good for Your Gut: A…
by Desiree Nielsen
Narrated by  Desiree Nielsen
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
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Grape, Olive, Pig: Deep…
by Matt Goulding
Narrated by  Will Damron
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