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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
Audiobook (Adapted)

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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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My Life in France (Abridged)
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Agave Spirits: The Past, Present, and Future of Mezcals
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Audiobook (Unabridged)

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Notes from a Young Black Chef (Adapted for Young Adults)
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Animal, Vegetable, Miracle: A Year of Food Life
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Franchise: The Golden Arches in Black America
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At the Table: The Chef's Guide to Advocacy
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A Square Meal: A Culinary History of the Great Depression
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
Audiobook (Unabridged) $15.00
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
Audiobook (Unabridged) $19.99
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
Narrated by  Cindy Kay
Audiobook (Unabridged) $17.50
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