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A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America Pre-Order Now
by Julie Leung
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A Superhero Cookbook: Simple Recipes for Kids
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Ada Twist, Scientist: The Why Files #3: The Science of Baking
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Bake Infinite Pie with X + Y
by Eugenia Cheng
Narrated by  Kim Mai Guest
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Canning For Kids: The Canning and Preserving Adventure
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Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
by Jennifer Boothroyd
Narrated by  Intuitive
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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Cooking for Canines: What a Pro Knows
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Deliciosas frutas para una barriguita feliz (Abridged) Pre-Order Now
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Disgusting Foods
by Patrick Perish
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Food Long Ago and Today
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Fun Food Inventions
by Nadia Higgins
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How To Cook Filipino Food: Your Step By Step Guide To Cooking Filipino Food
by HowExpert
Narrated by  John H Fehskens
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How To Make Sushi: Your Step By Step Guide To Making Sushi
by HowExpert
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Kitchen Math
by Katie Marsico
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Making Tacos
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Meals in China
by R.J. Bailey
Narrated by  Dana Flemming
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Meals in Germany
by R.J. Bailey
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Meals in India
by Cari Meister
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