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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Bake Infinite Pie with X + Y
by Eugenia Cheng
Narrated by  Kim Mai Guest
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Pass the Noodles, Pork, and Peas, Please!
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Milton Hershey
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Tomatoes Grow on a Vine
by Mari Schuh
Narrated by  Various Narrators
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Kitchen Math
by Katie Marsico
Narrated by  Intuitive
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Chef Roy Choi and the Street Food Remix
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How Food Gets from Farms to Store Shelves
by Erika Shores
Narrated by  Various Narrators
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Red Food Fun
by Lisa Bullard
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Manners at the Table
by Carrie Finn
Narrated by  Various Narrators
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Meals in Mexico
by Cari Meister
Narrated by  Dana Flemming
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From Grass to Milk
by Stacy Taus-Bolstad
Narrated by  Intuitive
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Meals in India
by Cari Meister
Narrated by  Dana Flemming
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Fun Food Inventions
by Nadia Higgins
Narrated by  Intuitive
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One Land, Many Cultures
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Disgusting Foods
by Patrick Perish
Narrated by  Dana Fleming
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The Saucy Scoop on Pizza
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets
by Jennifer Boothroyd
Narrated by  Intuitive
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Ice-Cream Cones for Sale!
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Out and About at the Supermarket
by Kitty Shea
Narrated by  Various Narrators
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