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Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
Audiobook (Unabridged)

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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer Pre-Order Now
by Brian Reisinger
Narrated by  Brian Reisinger
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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer Pre-Order Now
by Brian Reisinger
Narrated by  Brian Reisinger
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Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
by Jon Hein
Narrated by  Jon Hein
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Think and Eat Yourself Smart: A Neuroscientific Approach to a Sharper Mind and Healthier Life
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Dinner With the President
by Alex Prud'homme
Narrated by  Pat Grimes
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
by Adam Alexander
Narrated by  Calum Beaton
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
by Adam Alexander
Narrated by  Calum Beaton
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Dinner With the President
by Alex Prud'homme
Narrated by  Pat Grimes
Audiobook (Unabridged) $34.99
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by Mark Bittman
Narrated by  Mark Bittman
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Best Books of 2020
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
Explore Series
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Buy 1, Get 1 50% Off
Animal, Vegetable, Miracle: A Year of Food Life
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
by Mark Bittman
Narrated by  Mark Bittman
Audiobook (Unabridged) $31.99
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
Narrated by  Bee Wilson
Audiobook (Unabridged)

$28.79 $31.99

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