Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: A History of the World in 6 Glasses, Author: Tom Standage
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Title: Cook Fast Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes, Author: Sue Quinn
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Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
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Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day, Author: America's Test Kitchen
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Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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Title: From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Author: Snoop Dogg
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Title: The Tucci Cookbook, Author: Stanley Tucci
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Title: The Anti-Inflammatory Diet and Action Plans: 4-Week Meal Plans to Heal the Immune System and Restore Overall Health, Author: Dorothy Calimeris
Title: The Bread Bible, Author: Rose Levy Beranbaum
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Title: Back to Eden: The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies since 1939, Author: Jethro Kloss
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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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