Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids, Author: Karen E. D'Amico
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Hole Story of the Doughnut, Author: Pat Miller
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Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House, Author: Liz Lee Heinecke
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: Guess What Is Growing Inside This Egg, Author: Mia Posada
Title: Edible Science: Experiments You Can Eat, Author: Carol Tennant
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: Berries, Nuts, And Seeds, Author: Diane Burns
Title: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest, Author: Andrew Zimmern
Title: A Kid's Herb Book for Children of All Ages, Author: Lesley Tierra