Title: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem, Author: Sylvia Woods
Title: A Taste Of Heritage: The New African American Cuisine, Author: Toni Tipton-Martin
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Hardcover $25.95 $28.95 Current price is $25.95, Original price is $28.95.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: Down Home with the Neelys: A Southern Family Cookbook, Author: Pat Neely
Title: Leah Chase: Listen, I Say Like This, Author: Carol Allen
Title: Vibration Cooking: or, The Travel Notes of a Geechee Girl, Author: Vertamae Smart-Grosvenor
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Title: Field Peas to Foie Gras: Southern Recipes with a French Accent, Author: Jennifer Booker
Title: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook, Author: Alice Randall
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Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today, Author: Dave Hoekstra
Title: Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking, Author: Cassandra Harrell
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!, Author: Laila Ali
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls

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