Title: Hedges, Author: Robert Wolton
Title: Back to the Land: A New Way of Life in the Country: Foraging, Cheesemaking, Beekeeping, Syrup Tapping, Beer Brewing, Orchard Tending , Vegetable Gardening, and Ecological Farming in the Hudson River Valley, Author: Pieter Estersohn
Title: Why Agriculture Productivity Falls: The Political Economy of Agrarian Transition in Developing Countries, Author: Rashed Al Mahmud Titumir
Title: Agriculture Waste Management and Bioresource: The Circular Economy Perspective, Author: Suruchi Singh
Title: Climate Change, Adaptation and Gender: Methodological Underpinnings, Author: Mamta Mehar
Title: Climate Change and Agriculture: Perspectives, Sustainability and Resilience, Author: Noureddine Benkeblia
Title: Modeling Processes and Their Interactions in Cropping Systems: Challenges for the 21st Century, Author: Lajpat R. Ahuja
Title: Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization, Author: Olawole O. Obembe
Title: Core Microbiome: Improving Crop Quality and Productivity, Author: Javid A. Parray
Title: Sustainable Agriculture Systems and Technologies, Author: Pavan Kumar
Title: Conservation Agriculture in Africa: Climate Smart Agricultural Development, Author: Saidi Mkomwa
Title: Principles of Organic Farming, Author: E. Somasundaram
Title: Innovations in Agriculture for a Self-Reliant India, Author: P.K. Ghosh
Title: Agriculturally Important Microorganisms: Mechanisms and Applications for Sustainable Agriculture, Author: Bibhuti Bhusan Mishra
Title: Sustainable Agriculture for Food Security: A Global Perspective, Author: Acharya Balkrishna
Title: Nutrition and Feeding of Organic Cattle, Author: Robert Blair
Title: Established and Emerging Practices for Soil and Crop Productivity, Author: Avtar Singh Bimbraw
Title: Soil Fertility and Nutrient Management: A Way to Sustainable Agriculture, Author: A.S. Jadeja
Title: Becoming Organic: Nature and Agriculture in the Indian Himalaya, Author: Shaila Seshia Galvin
Title: Feeding the World Well: A Framework for Ethical Food Systems, Author: Alan M. Goldberg

Pagination Links