Title: Quality and Preservation of Vegetables, Author: Michael Eskin
Title: Specialty Corns, Author: Arnel R. Hallauer
Title: Fruit Breeding, Tree and Tropical Fruits, Author: Jules Janick
Title: Vegetable Processing, Author: David Arthey
Title: Quantitative Genetics in Maize Breeding, Author: Arnel R. Hallauer
Title: Genetics and Genomics of Rosaceae, Author: Kevin M. Folta
Title: Intelligent and Active Packaging for Fruits and Vegetables, Author: Ph.D.
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
Title: Vegetable Crop Science, Author: M. K. Rana
Title: Health Benefits of Fermented Foods and Beverages, Author: Jyoti Prakash Tamang
Title: Berry Fruit: Value-Added Products for Health Promotion, Author: Yanyun Zhao
Title: Improvement of Quality Traits of Maize for Grain and Silage Use, Author: W.G. Pollmer
Title: The Tomato Crop: A scientific basis for improvement, Author: J. Atherton
Title: Maize, Author: Y. P. S. Bajaj
Title: Biochemistry of Fruit Ripening, Author: G.B. Seymour
Title: Diseases of Fruits and Vegetables: Volume I Diagnosis and Management, Author: S.A.M.H. Naqvi
Title: The Potato Crop: The scientific basis for improvement, Author: P.M. Harris
Title: The Virus, Mycoplasma and Rickettsia Diseases of Fruit Trees, Author: M.V. Németh
Title: Postharvest Biology and Technology of Fruits, Vegetables, and Flowers, Author: Gopinadhan Paliyath
Title: Vegetables, Fruits, and Herbs in Health Promotion, Author: Ronald Ross Watson

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