Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
Title: Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists / Edition 12, Author: James C. P. Chen
Title: Quality and Preservation of Vegetables / Edition 1, Author: Michael Eskin
Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick
Title: Specialty Corns / Edition 2, Author: Arnel R. Hallauer
Title: Statistical Procedures for Agricultural Research / Edition 2, Author: Kwanchai A. Gomez
Title: Fruit Breeding, Tree and Tropical Fruits / Edition 1, Author: Jules Janick
Title: Rice Science and Technology / Edition 1, Author: Wayne E Marshall
Title: Vegetable Processing / Edition 1, Author: David Arthey
Title: Genetics and Genomics of Rosaceae / Edition 1, Author: Kevin M. Folta
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
Title: Sustainable Agriculture and the International Rice-Wheat System / Edition 1, Author: Rattan Lal
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Wheat: Ecology and Physiology of Yield Determination / Edition 1, Author: E H Satorre
Title: The Mechanics and Physics of Modern Grain Aeration Management / Edition 1, Author: Shlomo Navarro
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Ph.D.

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