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Title: August Zang and the French Croissant: How Viennoiserie Came to France, Author: Jim Chevallier
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August Zang and the French…
by Jim Chevallier
eBook $4.99
Title: Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65, Author: Phyllis Hobson
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Butchering Livestock at Home:…
by Phyllis Hobson
Explore Series
eBook $3.99
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
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Caffeinated: How Our Daily…
by Murray Carpenter
eBook $4.99
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
#87 in Series
Paperback $3.99
Title: Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan, Author: David L. Katz
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Dr. David Katz's Flavor-Full…
by David L. Katz, Catherine Katz
eBook $4.99
Title: Food Processing and Preservation, Author: B. SIVASANKAR
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Food Processing and…
by B. SIVASANKAR
eBook $4.17
Title: How to Create a Flourishing Food Forest: Growing Green with Sustainable and Eco-Friendly Farming Techniques, Author: AI Aventuras De Viaje
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How to Create a Flourishing…
by AI Aventuras De Viaje
Explore Series
eBook $3.99
Title: How To Make Wines at Home: Using wild and cultivated fruit, flowers and vegetables, Author: Kenneth Hawkins
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How To Make Wines at Home:…
by Kenneth Hawkins
eBook $3.99
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
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Infuse: Oil, Spirit, Water: A…
by Eric Prum, Josh Williams
eBook $4.99
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon M. Shepherd
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Neurogastronomy: How the Brain…
by Gordon M. Shepherd
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Prepper's Food Storage: 101…
by Julie Languille
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eBook $1.99 $11.99 Current price is $1.99, Original price is $11.99.
Title: Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine, Author: Rory Anderson
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Survival 101: Food Storage A…
by Rory Anderson
eBook $4.99
Title: The Complete Good Fat/ Bad Fat, Carb & Calorie Counter, Author: Lynn Sonberg
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The Complete Good Fat/ Bad Fat…
by Lynn Sonberg
eBook $4.99
Title: The science of eating, Author: ALFRED W. McCANN
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The science of eating
by ALFRED W. McCANN
eBook $3.99
Title: The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator, Author: Eben Fodor
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The Solar Food Dryer: How to…
by Eben Fodor
Explore Series
eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: The Town That Food Saved: How One Community Found Vitality in Local Food, Author: Ben Hewitt
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The Town That Food Saved: How…
by Ben Hewitt
eBook $4.99
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
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Waste-Free Kitchen Handbook: A…
by Dana Gunders
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More, Author: Richard W. Bender
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Wild Winemaking: Easy &…
by Richard W. Bender
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: Wine Science: The Application of Science in Winemaking, Author: Jamie Goode
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Wine Science: The Application…
by Jamie Goode
eBook $3.99
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You Are What You Eat: The Science of Food
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You Are What You Eat: The…
by Seeker
Narrated by  Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
Audiobook (Unabridged) $0.94
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