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Title: High Pressure Processing of Foods, Author: Christopher J. Doona Pre-Order Now
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High Pressure Processing of…
by Christopher J. Doona, Florence E. Feeherry
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Hardcover $179.95
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra Pre-Order Now
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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Hardcover $182.00
Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods, Author: Megh R. Goyal Pre-Order Now
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Handbook of Research on Food…
by Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)
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Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety, Author: Megh R. Goyal Pre-Order Now
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by Megh R. Goyal (Editor), Monika Sharma (Editor), Preeti Birwal (Editor)
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Title: Packaging and Storage of Fruits and Vegetables: Emerging Trends, Author: Tanweer Alam Pre-Order Now
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Packaging and Storage of…
by Tanweer Alam (Editor)
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Title: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies, Author: Preeti Birwal Pre-Order Now
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Handbook of Research on Food…
by Preeti Birwal (Editor), Megh R. Goyal (Editor), Monika Sharma (Editor)
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Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Paperback $24.00
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HOW TO DEVELOP AND LAUNCH A DRINK BRAND
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HOW TO DEVELOP AND LAUNCH A…
by RICHARD HORWELL
Narrated by  Simeon Weedall
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HOW TO DEVELOP AND LAUNCH A DRINK BRAND
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HOW TO DEVELOP AND LAUNCH A…
by RICHARD HORWELL
Narrated by  Simeon Weedall
Audiobook (Unabridged) $9.99
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Title: Introduction to Food Chemistry, Author: Vassilis Kontogiorgos
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
Hardcover $99.99
Title: Introduction to Food Chemistry, Author: Vassilis Kontogiorgos
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Introduction to Food Chemistry
by Vassilis Kontogiorgos
eBook $66.99 $89.00 Current price is $66.99, Original price is $89.00.
Title: Advances in Food and Nutrition Research, Author: Fidel Toldra
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Advances in Food and Nutrition…
by Fidel Toldra (Editor)
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eBook $182.00
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Without Our Consent: .
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
Audiobook (Unabridged) $19.95
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Without Our Consent: .
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
Audiobook (Unabridged) $19.95
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Title: The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!, Author: Catherine Abbott
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The Everything Root Cellaring…
by Catherine Abbott
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Thanks a Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks a Thousand: A Gratitude…
by A. J. Jacobs
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eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Basic Protocols on Emotions, Senses, and Foods, Author: Moustafa Bensafi
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Basic Protocols on Emotions,…
by Moustafa Bensafi (Editor)
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Title: Lebensmittelchemie, Author: Reinhard Matissek
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Lebensmittelchemie
by Reinhard Matissek, Andreas Hahn
eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.

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