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You Are What You Eat: The Science of Food
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You Are What You Eat: The…
by Seeker
Narrated by  Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
Audiobook (Unabridged) $0.94
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You Are What You Eat: The Science of Food
QUICK ADD
You Are What You Eat: The…
by Seeker
Narrated by  Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
Audiobook (Unabridged) $0.94
. Price is $0.94 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The science of eating, Author: ALFRED W. McCANN
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The science of eating
by ALFRED W. McCANN
eBook $3.99
Title: Inserção de Coprodutos na Produção de Alimentos: Alternativa para Redução do Lixo Orgânico, Author: Clarissa Damiani
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Inserção de Coprodutos na…
by Clarissa Damiani, Fernanda Salamoni Becker
eBook $3.99
Title: How To Make Wines at Home: Using wild and cultivated fruit, flowers and vegetables, Author: Kenneth Hawkins
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How To Make Wines at Home:…
by Kenneth Hawkins
eBook $3.99
Title: Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65, Author: Phyllis Hobson
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Butchering Livestock at Home:…
by Phyllis Hobson
Explore Series
eBook $3.99
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
Explore Series
eBook $3.99
Title: How to Create a Flourishing Food Forest: Growing Green with Sustainable and Eco-Friendly Farming Techniques, Author: AI Aventuras De Viaje
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How to Create a Flourishing…
by AI Aventuras De Viaje
Explore Series
eBook $3.99
Title: Il Libro completo per la combinazione dei Cibi - Come combinare gli alimenti per una salute ottimale, Author: Herbert M. Shelton
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Il Libro completo per la…
by Herbert M. Shelton
eBook $3.99
Title: Wine Science: The Application of Science in Winemaking, Author: Jamie Goode
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Wine Science: The Application…
by Jamie Goode
eBook $3.99
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
#87 in Series
Paperback $3.99
Title: Food Processing and Preservation, Author: B. SIVASANKAR
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Food Processing and…
by B. SIVASANKAR
eBook $4.17
Title: Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan, Author: David L. Katz
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Dr. David Katz's Flavor-Full…
by David L. Katz, Catherine Katz
eBook $4.99
Title: August Zang and the French Croissant: How Viennoiserie Came to France, Author: Jim Chevallier
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August Zang and the French…
by Jim Chevallier
eBook $4.99
Title: Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine, Author: Rory Anderson
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Survival 101: Food Storage A…
by Rory Anderson
eBook $4.99
Title: Manuale di cucina del XVII secolo: Brieve racconto di tutte le radici, di tutte l'erbe e di tutti i frutti che crudi o cotti in Italia si mangiano, Author: Giacomo Castelvetro
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Manuale di cucina del XVII…
by Giacomo Castelvetro
eBook $4.99
Title: The Town That Food Saved: How One Community Found Vitality in Local Food, Author: Ben Hewitt
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The Town That Food Saved: How…
by Ben Hewitt
eBook $4.99
Title: The Complete Good Fat/ Bad Fat, Carb & Calorie Counter, Author: Lynn Sonberg
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The Complete Good Fat/ Bad Fat…
by Lynn Sonberg
eBook $4.99
Title: Hungry For Mars? Here's Your Menu!: How and what you will eat on Mars, Author: Bill Claman
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Hungry For Mars? Here's Your…
by Bill Claman
eBook $5.84
Title: Il digiuno per la salute, Author: Jean A. Oswald B.a.
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Il digiuno per la salute
by Jean A. Oswald B.a., Herbert M. Shelton D.p. N.d.
eBook $5.99

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