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Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Title: Diasporican: A Puerto Rican Cookbook, Author: Illyanna Maisonet
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Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
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