Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
Title: Proof: The Science of Booze, Author: Adam Rogers
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding Pre-Order Now
Title: Julia Child: A Life, Author: Laura Shapiro
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Author: Nigella  Lawson
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver