Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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by Nancy Singleton Hachisu
Paperback $45.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys Pre-Order Now
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Vines in a Cold Climate: The…
by Henry Jeffreys
Paperback $17.99
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis Pre-Order Now
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Slaves for Peanuts: A Story of…
by Jori Lewis
Paperback $18.99
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin Pre-Order Now
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Paperback $18.00
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford Pre-Order Now
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Drinking with the Valkyries:…
by Andrew Jefford
Paperback $22.95
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise Gray
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Avocado Anxiety: And Other…
by Louise Gray
Paperback $16.00
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Paperback $21.99
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Paperback $28.99
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
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What a Mushroom Lives For:…
by Michael J. Hathaway
Paperback $19.95
Title: Getting Something to Eat in Jackson: Race, Class, and Food in the American South, Author: Joseph C. Ewoodzie Jr.
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Getting Something to Eat in…
by Joseph C. Ewoodzie Jr.
Paperback $19.95
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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At the Table: The Chef's Guide…
by Katherine Miller
Paperback $32.00
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
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Paperback $24.95
Title: What Your Food Ate: How to Restore Our Land and Reclaim Our Health, Author: David R. Montgomery
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What Your Food Ate: How to…
by David R. Montgomery, Anne Biklé
Paperback $18.95
Title: Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat, Author: America's Test Kitchen
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Vegan Cooking for Two: 200+…
by America's Test Kitchen
Paperback $34.99
Title: Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook, Author: Noor Murad
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Ottolenghi Test Kitchen: Extra…
by Noor Murad, Yotam Ottolenghi
Paperback $32.00
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
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To Fall in Love, Drink This: A…
by Alice Feiring
Paperback $17.00
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Paperback $25.00

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