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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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My Life in France
by Julia Child
Narrated by  Kimberly Farr
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Narrated by  Samin Nosrat
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
Narrated by  Gabra Zackman
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The Whole Okra: A Seed to Stem Celebration
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
Narrated by  Tamar Haspel
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
by Stephen Heyman
Narrated by  Robertson Dean
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Animal, Vegetable, Miracle: A Year of Food Life
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Franchise: The Golden Arches in Black America
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by Nigella Lawson
Narrated by  Nigella Lawson
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Agave Spirits: The Past, Present, and Future of Mezcals
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