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Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Explore Series
Hardcover $300.00
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
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Dough Rheology and Baked…
by H. Faridi, J.M. Faubion
Paperback $199.99
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
Explore Series
Hardcover $199.99
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Mary Berry's Baking Bible: Over 250 Classic Recipes, Author: Mary Berry
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Mary Berry's Baking Bible:…
by Mary Berry
Hardcover $49.95
Title: The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book], Author: Carol Field
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The Italian Baker, Revised:…
by Carol Field, Ed Anderson (Photographer)
Hardcover $40.00
Title: Sweet Lucille's LIVING to Cook:
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Sweet Lucille's LIVING to Cook…
by Amanda Adamson
Hardcover $37.99
Title: The Dahlia Bakery Cookbook: Sweetness in Seattle, Author: Tom Douglas
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The Dahlia Bakery Cookbook:…
by Tom Douglas
Hardcover $37.50
Title: Sweet and Vicious: Baking with Attitude, Author: Libbie Summers
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Sweet and Vicious: Baking with…
by Libbie Summers, Chia Chong (Photographer)
Hardcover $37.50
Title: Tartine Bread, Author: Elisabeth Prueitt
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Tartine Bread
by Elisabeth Prueitt, Chad Robertson
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Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Science of Bakery Products, Author: William P Edwards
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The Science of Bakery Products
by William P Edwards
Hardcover $35.00
Title: Dessert of the Day (Williams-Sonoma): 365 recipes for every day of the year, Author: Kim Laidlaw
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Dessert of the Day…
by Kim Laidlaw
Explore Series
Hardcover $34.95
Title: The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery, Author: Piper Davis
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The Grand Central Baking Book:…
by Piper Davis, Ellen Jackson
Hardcover $32.50
Title: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, Author: Emily Elsen
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The Four & Twenty Blackbirds…
by Emily Elsen, Melissa Elsen
Hardcover $32.00

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