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Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
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When Pies Fly: Handmade…
by Cathy Barrow
eBook $15.99
Title: We Love Madeleines, Author: Miss Madeleine
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We Love Madeleines
by Miss Madeleine, Antonis Achilleos (Photographer)
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods, Author: Roy Fares
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United States of Cakes: Tasty…
by Roy Fares
Hardcover $24.99
Title: Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire, Author: Cayla Gallagher
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Unicorn Food: Rainbow Treats…
by Cayla Gallagher
Explore Series
Hardcover $19.99
Title: Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker, Author: Mark Klebeck
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Top Pot Hand-Forged Doughnuts:…
by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
eBook $19.99
Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
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The Petit Four Cookbook:…
by Brooks Coulson Nguyen
Paperback $19.95
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
Explore Series
eBook $17.99
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
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The Pastry School: Sweet and…
by Julie Jones
Hardcover $15.00 $39.99 Current price is $15.00, Original price is $39.99.
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
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The Pastry Chef's Companion: A…
by Glenn Rinsky, Laura Halpin Rinsky
Paperback $21.00
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
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The Pastry Chef's Apprentice:…
by Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
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The New Sugar & Spice: A…
by Samantha Seneviratne
eBook $10.99
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
Paperback $18.00
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
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The Harvest Baker: 150 Sweet &…
by Ken Haedrich
Paperback $19.95
Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
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The French Cook: Cream Puffs &…
by Holly Herrick
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts, Author: Williams-Sonoma Test Kitchen
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The Doughnut Cookbook: Easy…
by Williams-Sonoma Test Kitchen
Hardcover $14.95
Title: The Donut Mysteries Cookbook, Author: Jessica Beck
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The Donut Mysteries Cookbook
by Jessica Beck
Paperback $14.99
Title: The Donut Book, Author: Sally Levitt Steinberg
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The Donut Book
by Sally Levitt Steinberg
Paperback $14.95
Title: The Diabetic Pastry Chef, Author: Stacey Harris
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The Diabetic Pastry Chef
by Stacey Harris
Hardcover $24.95
Title: Tartine, Author: Elisabeth Prueitt
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Tartine
by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer), Alice Waters (Foreword by)
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.

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