Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Brewing: Science and Practice, Author: D E Briggs
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Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2, Author: J.S. Hough
Title: Brewing Microbiology / Edition 3, Author: F.G. Priest
Title: Brewing: New Technologies, Author: C Bamforth
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Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
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Title: Brewing / Edition 2, Author: Michael J. Lewis
Title: Brewing Materials and Processes: A Practical Approach to Beer Excellence, Author: Charles W Bamforth PhD
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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: Froth!: The Science of Beer, Author: Mark Denny
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
by Pete Brown
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Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
Title: Brewing, Author: Ian Hornsey
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Title: Drink Better Beer: Discover the Secrets of the Brewing Experts, Author: Joshua M. Bernstein
Title: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, Author: Mitch Steele
Title: Fermentation & Home Brewing: The Ultimate Resource, Author: Eric Childs
Title: Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution, Author: Joshua M. Bernstein
Title: The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale, Author: Jeff Alworth
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Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
by Pete Brown
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